Department

Smoked Recipes
This classic Irish dish features thinly sliced, cold-smoked salmon typically served as a refreshing appetizer or a casual lunch. The salmon boasts a rich, smoky flavor and a silky texture that pairs wonderfully with the tangy, dense crumb of traditional Irish soda bread.
Irish Smoked Salmon – Served with soda bread
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This soulful side dish masterfully melds the smoky richness of turkey necks with the fresh and vibrant flavor of green beans. Representing classic soul food cuisine, the dish features perfectly seasoned ingredients, simmered together to create a comforting and satisfying meal.
Soulful Turkey Necks and Green Beans
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